Posted 2/22/2013 21:39 (#2919243 - in reply to #2919134) Subject: RE: After reading the thread about boar taint.....
Mississippi
When pork had an off taste or was kind of on the strong side, my father always said it was the "old boar." I didn't quite get it back then but have since tasted some. But they weren't the wild ones. Didn't know anybody was processing them commercially. I kind of doubt it would be that white, given its diet.