Posted 12/18/2012 07:52 (#2759329 - in reply to #2758461) Subject: RE: Questions about possibly making balage this time of year.
UP of Michigan- North coast of USA
You may want to use black plastic as it will absorb the heat that is available to get your fermentation going. Have baled some wet stuff in the past. Every body ate it.Don't store it for a long time. Feed it up by spring.
Questions about possibly making balage this time of year.
