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New Mexico | Huge. Same on variety meats. usda choice is the global standard high end meat. SOOO that's what they want. action creates more action. would say that we'll be exporting 1 out of 4 cattle produced in the usa within the next 1.5 years. we're close to exporting 1 out of 5 now. We're exporting bout 18% of total tonnage produced now. Keep in mind only whole containers "one cut" count as exports. Split loads say half ribs half sirloins are Not in the export count.
Edited by Markwright 10/6/2012 13:19
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USA produces 29% of the Globe's
