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| Have put in several for family members. They are better than nothing but not much. Any stove/oven will need to be vented completely outside. Fan can be mounted any number of locations. For my house, put in a mushroom fan outside ducted to a stainless hood I built over a 6' commercial stove/grill/two ovens. While the stove can put out more heat than most home furnaces (by two) if canning or seeing a lot of use, it takes that kind of flow. Horse and a half fan on a variable speed control. Real key is matching the equipment to the use. House lay-out and the trouble to get it installed may impact the choice. | |
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island range ventilation- downdraft ranges?
