This year we had over half our acres of wheat in PIP wheat. Averaged 103 bushels on 335 acres. This was 90% PIP 752 and 10% PIP 761. Both stood well, yielded well, and had zero disease. We had a few split fields of PIP 752 and Pro 320, and you could see early on where the Pro was because of the diesease pressure. 

Also the lowest test weight we had was 58.5, but the majority was over 60.


I don't know much about their other varieties, but have heard good things about 729.

Just my observations, and I don't sell PIP wheat either