Posted 7/10/2012 22:32 (#2478457 - in reply to #2478402) Subject: RE: Thinkin last night over a great steak
we usually open the gate and try to walk in 6-12 cattle (try to make sure there are some really nice ones in there). then eliminate any that don't look deliscious, then whichever 1 walks calmly into the loading chute is the 1 that goes to the butcher.
Thinkin last night over a great steak
