Posted 7/8/2012 01:57 (#2472799 - in reply to #2472501) Subject: RE: Dill Pickle Recipe
NW Washington
I recently listened to a story about naturally cured dill pickles on "Science Friday". They are cured by lactic acid, just like sour kraut or silage. Here is some info on how to make them. http://pickyourown.org/pickles_oldfashionedbarrel.htm