Posted 5/14/2012 13:32 (#2382645 - in reply to #2382052) Subject: Re: Got a smoker for an early fathers day present. Need help making best food.
Texas/New Mexico Stateline
Hickory is my favorite. Mesquite is probably second. Personally I think some folks over do it with the smoke flavor. I like to taste the meat not the heat!
Got a smoker for an early fathers day present. Need help making best food.
