Westphalia Texas [central texas] | Was wonderings if anyone could tell me how to get sausage casings from being tough after cooking the sausage ,Butchered Sat. and have tryed several different types of sausage we make, smoked, no smoke, cheese and jap , some fresh , some has been vacuum packed, and so smoked straight out of the smoke house. Someone told me to soak the casing from a while before using them, we did wash them more to remove the salt, last years our stuffed was saltyer than what was put in plastic cubbs from breakfeast saugsage. any suggestions , killing three more this Saturday. TIA |
sausage casing help
