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| I don't buy frozen dinners. Once in awhile a frozen pizza, but not often. What I do when I cook, which is usually 6 nights a week, I try and make a little extra and then I vacuum seal it, label it and date it and throw it in the freezer. Nothing tastes as good as home made, vacuum sealing it works well for this too. I am all set for next week when I have to go to the hospital for hip replacement. I know I won't be up to cooking for a little while and I just checked the stash and counted up 17 meals all ready to be reheated, plus I have at least that many servings of homemade soup frozen too. So I think I am set. | |
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