I'm wondering if old corn quality is factoring into this.

With the molds on the ear that guys are seeing in '11 crop, I am wondering if that customer wanted old crop corn to help guarentee they weren't dealing with mold issues......  Just a thought I had.

As I write.... if you have old crop corn, you might be able to find a niche market with a premium for hogs or chickens, where molds are a bigger issue....... Just an angle to consider......