Posted 9/12/2011 20:56 (#1959364 - in reply to #1959344) Subject: Re: Chefs advise? Canning or vacuum packing or???
I wonder how it would freeze. There are mason type jars designed for freezing in. You'd just need to pull a jar or two out a few days before you need it. I suppose if you wanted to try canning it, you could always make a batch then boil it for 20 minutes. That's probably how long it'd have to process. You'd have an indication of taste that way.
AaronSEIA
Chefs advise? Canning or vacuum packing or???
