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NW Iowa. / SW Arizona | My wife planted some spaghetti squish this year has an experiment & we had some dinner. She just baked it in the oven & seasoned it with salt & pepper. We added butter later & it didn't seem to have alot of flavor. It wasn't bad, just needs something extra added to it. Anybody else plant this & if so how do you season it? My favorite squish "buttercup" didn't make it this year. We have alot of it so fire away on the suggestions :-). Thanks, Mark | |
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Spagetti squsih recipes wanted.
