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Little River, TX | I like oven baked potatoes, in a dry heat, & not wrapped.
When done cut in halves scrape all the white stuff out and eat the skins with a little salt.
Wrapped tater's are just steamed in their own water.
I like to peal an onion & bake in a microwave till done. A little salt and it is good eating.
What do I know? Rather eat sticky short grain rice then the best Louisiana long grain. | |
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Bacon wrapped potatoes?
