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Posted 5/24/2011 19:45 (#1789891)
Subject: USDA Lowers Internal cooking temperature reccomendations for pork products

Eastern Iowa

As a pork producer I hope this leads to less overcooking and drying out of pork products, which seems to happen quite often.

http://www.porkbeinspired.com/pork_promotemperaturechangeannounceme...

Edited by markd 5/24/2011 19:46

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