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wheatlage?
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Pofarmer
Posted
5/15/2007 15:05 (#150279 - in reply to #150094)
Subject:
RE: wheatlage?
Get it right at boot stage, or late flag leaf. At dough stage it's 4% protein junk. Been there, done that, got the feed tests.
wheatlage?
-
chadh
: 5/14/2007 23:04
RE: wheatlage?
-
Pofarmer
: 5/15/2007 15:05
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wheatlage?
