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Eastern Nebraska | That is close to what I saw... I also found this recipe and was going to try it before I posted but I am thinking I will make Dirtfarmers and this one...
•3 cups of bread torn into pieces. Does not have to be extremely fresh.
2 cups skim milk warmed with 1/4 C butter (margarine ok)
1 box sugar free vanilla pudding
2 eggs slightly beaten (can substitute egg beaters)
1/4 tsp salt
1 tsp cinnamon or nutmeg or some of both
2 tblspns raisins ( may leave out, but they are good in the pudding)
1 small apple peeled and diced
Mix in baking dish. 350 degrees about 40 minutes
Bake until a silver knife comes out clean. Serve warm with or without hard sauce or whipped cream. We like it without topping. You may add more or less bread for the firmness you like
I found this also....
This sugar-free custard sauce is the traditional way to use up the egg yolks left while making snow pudding and make a sauce for it at the same time. It's not difficult, but follow the directions carefully, or you may have scrambled egg!
Ingredients:
• 3 egg yolks
• 3/4 milk and 1/4 cup cream or 1 cup milk
• 1/4 t vanilla
• 1/8 t salt
• Artificial sweetener to equal 2 T sugar
Preparation:
1) Heat the milk or milk and cream until scalding - if it's steaming, it's probably there. I do it in the microwave.
2) Add the vanilla, sweetener, and salt to the milk.
3) Beat the egg yolks. Add a little of the milk and mix well (this is called "tempering" the eggs so they don't cook). Repeat, adding a little more milk so you gradually bring the eggs up to temperature.
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bread pudding recipe????
