Hi all. Firstly, I wish to say thank you for all the postings over the years about things like mold and health hazards, as it helps educate folks like me.

 I am a complete greenhorn in the grain corn growing field. I have read many stories about certain molds in corn vs. other grains, being extremely toxic to the human. How do you identify the extremely toxic one(s) as compared to the general spoiled grain molds? I try to limit my exposure to any of them, but I want to learn how to identify the "deadly?" molds so I can be sure to take proper measures if I encounter it.

 Thanks.