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Rivers, MB | Anybody know where I can tables or formulas to figure out shrinkage on different grains. Specifically looking for wheat, canola, peas and sunflowers. Hauled some wet sunflowers to our buyer and I think I'm getting taken. They helped me out by taking the wet load so I'm not going to cause a fuss but would like to know what it should be for future reference. 1.5% shrinkage / 1% loss of moisture. Seems high to me. This number probably is type of grain specific, right??
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Shrinkage questions
