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| We have a 27' grainflow with stirrator and put in 4' to start with, moisture 27 to 30 percent. It took 4-5 hours to get dry corn. We then filled it up to 8' and running 8'-10' with no problems. Be sure to start the floor augers every 4 - 500 bu for 10 - 15 sec. on the first fill, it will save you from using that big wrench. We are running the wet corn through a grain cleaner this year and the fines are 1.5- 1.8 percent on the dry loads we have shipped out. If you can find a cleaner you will pay for it in propane savings this year !
Lorne
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In bin continuis flow and wet corn
