Posted 10/31/2009 00:38 (#907703) Subject: Reading through the post in crop talk the last month
Panhandle of Ne.
or so, it is amazing how much mold is in so much crop. Not just corn and beans, but some in sunflowers also. This is not the first wet fall this country has had, so why is the mold so bad this year? How much will it affect the final crop totals, not that the board or USDA will notice? Several different times have noticed that total crops are going to have to be destroyed. This just seems strange to me.