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NW Washington | Just go to www.google.com and put in "scalloped potato recipes" and then chose on of the thousands of recipes that you get.
Pretty easy. Use Russet spuds, aka Idaho potatoes, slice about an 1/8" think, put into a pot and and add milk or half and half to just cover, bring to a boil then dump them into a buttered baking dish and bake till the taters are fork tender. Add a little garlic or rub the dish with cut garlic if you wish. A little nutmeg in the liquid is good too. You can add cheese too if that suits you. If you don't bring them to a boil on top of the stove first they take forever to get done in the oven. | |
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Scalaped potatoes?
