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wc Wisconsin Westby,Wi |
Ingredients
10 jalapeno peppers, cut in half, stem intact, membrane and seeds removed
1/2 cup cheddar cheese, aged, grated
1/4 cup light cream cheese
1/4 cup salsa
3/4 cup breadcrumbs (reserve 3 tbsp crumb)
2 tablespoons parsley, chopped
2 tablespoons butter, melted
Directions
1Combine cheddar,cream cheese& salsa.
2Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs).
3Spoon evenly into the pepper halves.
4Toss together the remaining bread crumbs, parsley& butter.
5Spoon over the peppers.
6Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.
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Jalapeno popper recipes.......
