Personally I don't care that much for nuts in baked goods, but raisins are hard to beat, the choc chip cookies I ILOVECH showed looked fantastic, I'm going to print it off and Teresa says she'll give them a try.

My Grandmother used to make a cookie that I have not had for years, but swore I was going to make sometime soon, it was pretty simple, she just used plain sugar cookie dough and mixed up a raisin filling. She would spoon some of it on a oversized circle of cookie dough and then fold it over and crimp the edges. Those cookies were fantastic, bite into them and get a big chunk of raisin fillling....I can taste them now.