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Central ND | Couple weeks back I posted about being disappointed with how our new oven broils steak. On a whim, I tried the "convect broil" instead of just "broil".
I've probably grilled 10 steaks now, and that was what it took to do them satisfactory. They don't get quite as seared as they did in the old one, but I think keeping the door closed changes the environment inside the oven enough that they are a little more moist, almost better than the grill. Only thing I still don't like is the flood of heat that comes out when you open the door. Overall though, I'm not as disgusted as I once was. I do plan on trying a pan sear before the broiler at some point. | |
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New oven and broiling steak update
