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NW Washington | Graham flour is more coarse than regular whole wheat flour. Google will find a source of Graham flour and Amazon has it.
edit: I think "stone ground" whole wheat flour might be a good substitute for Graham flour. Bob's Red Mill has stone-ground hard wheat flour for bread and stone-ground soft wheat flour for pastry and other non-bread use. https://www.bobsredmill.com/shop/flours-and-meals/whole-wheat-pastry...
Edited by JohnW 12/1/2022 01:45
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Whole wheat graham flour
