Posted 11/27/2022 14:40 (#9952525 - in reply to #9952114) Subject: RE: Best bratwurst casing
South Central MN
In what way were the “natural” casings difficult? Did you use hog or beef casings? How did you treat them prior to stuffing? We use hog casings for bratwurst and soak them in warm (not hot) water with a little baking soda in. We rarely have a problem.
Best bratwurst casing
