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My thanksgiving day meal
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dittfarms
Posted 11/21/2022 18:44 (#9943645 - in reply to #9943627)
Subject: RE: My thanksgiving day meal


ottertail co mn		I pan seared the piece you are looking at tonight

I am roasting a seven pound rib roast out of this for thanksgiving.

Make it like you make any steak.

I didn’t even put salt on the steak today and it was awesome. I wanted to know what it was like straight up.

It was tender and flavorful. It was slightly firmer which I would attribute to taking the more moisture out of the meat
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