Posted 7/3/2009 17:13 (#764584 - in reply to #764287) Subject: Re: What does Kip Cullers use to "shock" soybeans??
I've heard Kip talk and my understanding was that he uses vinegar to 'shock the soybeans'. I believe he uses sugar to increase the microbial activity in the fall to speed the process of decomposition of crop residue.