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edgerton ks. | You will love it. Put meat on smoke setting an go off for the day, come back later turn the heat up till thermometer says OK an Waa Laa perfect meat. No babysitting the thing ,no flareups, Idiotproof guarenteed. Makes the finest dry rubbed smoked chicken there ever was. It's not an expense it's an Investment. LOL. Really though it should last many, many years with minimal care. You'll Love it. | |
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food machinery traeger grill
