Posted 11/24/2021 20:01 (#9339457 - in reply to #9337718) Subject: RE: Cooking turkey upside down
Greene County, Illinois
Brine and inject (butter, garlic, and cajun seasoning). Always start it breast down in a v rack in roasting pan. Then towards the end, turn bird breast up and kick up the heat to brown the breast. Don't overcook. Only way that comes close is cooking in one of those bags.