novaman - 8/5/2021 11:21
I’m curious if there is an advantage to bypass protein from soy as opposed to distillers grains. My guess is soy isn’t as beat up as distillers and makes a higher quality feed but wondering if those that use it see it that way.
Don't know if cows are as picky but my sheep preferred the taste of the soy.
I could get them to eat the distillers but it did take some time - - - likely would have had better consumption sticking with soy but was trying to save a buck.
Not sure getting the girls to eat something is going to enhance production though. |