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| I've got a Traeger Big Tex that's at least 10 years old. One of the heavier old school ones before they were being made "offshore". In it's first five years it was used a lot, probably averaged using it 5 nights a week. I've replaced the fan once and replaced a couple heating rods that light the pellets. Overall, I have no complaints with it. It's not used as often now that my main grill is a ceramic Primo. Nothing like the taste of food when cooking with lump charcoal. I can smoke with it, use it like an oven for pizza or get it insanely hot for searing steaks. My wife still uses the Traeger for casseroles and it helps a lot for overflow cooking during the holidays. | |
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Pellet Grills?
