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North Central Iowa | If the pork and beef industry doesn't get their heads out of their behinds and change the quality and flavor of their product. The meat replicators are going to kill them.
Hamburger is like eating it with sand in it and all the garbage they are also putting in it. It has no flavor at all. Pork smell just like the finishing house and is tough as crap.
I am actually looking forward to replicator meat as it is going to be a better product.
The packers are going to have to quit putting so much bone grindings in the meat. | |
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What's the future of dairy looking like?
