NW Iowa. / SW Arizona | nebfarmer - 11/22/2018 04:29
That's how many turkeys Google says will eat today and ours just hit the pellet grill at 4 a.m..
Wow you start yours early. We soak ours for 24 hours in a brine solution then smoke it at 275 degrees for approximately 2 1/2 hours until the bird reaches 165 and it’s perfect. I love the juiciness and flavor of it. Happy Thanksgiving everyone. |
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