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| If you have a Baskin-Robbins shop around, try an ice cream cake for a change.
Ice cream cakes are mostly gluten-free already, but you still need to ask.
Otherwise, just ask your local bakeries, this is so trendy at the moment that I suppose they all have gluten-free options.
Or bake your own, or assemble your own if it's an ice-cream cake.
A tiramisu that uses rice cakes or other gluten-free biscuits should be fully gluten-free, for instance. Plus there's a drop of sweet wine in it! ;)
There are potato or corn starch cakes that are very easy to bake and so delicious that I even eat some of the raw batter. There are many variants too, with yogurt, apples, pears, almond meal, flavorings like orange water, etc. These cakes are pure starch, so no gluten in them.
The grain in cakes is usually wheat, so there's about 8-10% gluten in cake or all purpose flour. Bread flour has even more.
Edited by Chimel 8/6/2014 18:26
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Are Store Made Cakes Gluten Free?
