Near-north Ontario, French River | I'm very picky, much the same as many others in this thread. I dobro care for anything spacey, ground pepper and garlic salt on a steak is living on the edge lol. I also don't like everything jumbled together, as in stews or chili. Weird thing is I generally like the individual ingredients but mix them all together in a pot and I can't seem to shallow it . Few things I can't stand at all,onions being one, and kidney beans . Wired thing I have no problem with onion "salt" but put ground onion in hamburger meat and I can spit out the little bits while chewing the burger, must be the consistency . When dining out at ethnic restaurants I just tell everyone not to worry, that I'll eat when I get hungry....it's just that none of the food on the menu is making me hungry !!!!. I haven't starved to death yet....6ft5. 275 :-/ |
Anybody else a picky eater?
