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| Thanks mmaddox. I''m not really in favor of a downdraft range but right now that seems our only option, unless we can make a "pop up" exhaust system work. Wife really doesn't want a big overhead hood. Would a ceiling exhaust fan like "SamsDad" mentioned use work? When my wife was catering that's what we used in her catering kitchen but we had some problems with grease & stains on the ceiling around. it. But that was under a much more severe cooking enviroment than what this will be.
WE have also talked about switching to an electric range . That would eliminate the pulling of the heat away from the pans but after years of cooking on gas I'm not sure she would be happy with an electric stove top.
Edited by boog 8/6/2012 10:04
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island range ventilation- downdraft ranges?
