|
| We can discuss this question until we bust, but as I have said to many of the growers I work with, there is more psychology than agronomy in this. I can kind of understand those with shorter growing seasons being concerned about the slower warm up in no-till soils, but for most of the others I feel it is a matter of choice. If you want it to work, it can; but if you want to justify tillage you can do that too. The real question is what the future farmers will use for soil if we keep wasting it. | |
|
Why not no-till question
