Posted 6/11/2010 00:38 (#1232625 - in reply to #1232492) Subject: RE: Start up info?
Isn't the fresh vegetable wholesale market a tough market to get into? I've heard that before, but I guess you need to get into being a grower for a whoesaler. Definitely not crops you drop off at the elevator when you need cash.
Anybody doing any commercial high tunnel production?
