Posted 4/7/2024 21:26 (#10698472 - in reply to #10690501) Subject: Porterhouse
ECIL
I do a steak on the grill for breakfast once a year to celebrate the start of retirement. It's a Porterhouse with hash browns and a Bloody Mary to wash it down instead of my daily OJ. Color me weird, but I don't care to eat eggs in any way unless they are an ingredient in some kind of dough or batter.
Preferred Steak Cut for breakfast with eggs
