Posted 4/2/2024 09:31 (#10690501) Subject: Preferred Steak Cut for breakfast with eggs
Kettle Moraine, WI
What cut of steak is preferred for morning steak and eggs breakfast? Hamburger could work but steak would be better flavor imo.
For a daily routine of steak and eggs, any suggestions to make it simpler to make? Would you cut the steak before frying to speed frying, cut and fry 3 days worth to refrigerate to just warm in pan with eggs the other days, or make a bunch and freeze for use like french fries?
Preferred Steak Cut for breakfast with eggs
