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Corn on fire
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John In Ontario
Posted 1/27/2010 11:30 (#1044004 - in reply to #1042859)
Subject: Re: Corn on fire



Ripley, Ontario Canada
If they were going to take that much wet corn, they should have ground a bunch of it and stored it as high moisture corn. They could then have sold it to feedlots, and preserved the value and saved the drying. That stuff is going to be pretty unmarketable, the only brown corn you should see is in corn silage, and even there the kernels should still be yellow.
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