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western mn | That pizza post got me hungry, but last night I felt like some cornbread so I made some and it was good, but my wife had decided to make LASAGNA, so garlic bread is the almost must with lasagna, but has me wondering, when I normally think of cornbread would be the breakfast side with some eggs, grits or oatmeal, and either bacon or sausage, but what main supper meal would go good with cornbread, steak and taters maybe or? Just checking with the chefs of NAT, to get some ideas...
I added a box of French Vanilla pudding to the cornbread mix, with some added butter for the needed moisture, it was really good... | |
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