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![](/profile/get-photo.asp?memberid=19486&type=profile&rnd=339) SW Illinois | I know this isn't machinery, so I hate to post this here, but I know the guys that read this forum are the best with torches. I've got an old 500 gallon propane tank on a farm we just bought that I'd like to turn into a grill/smoker. Does anyone have any suggestions for cutting it open without making a crater out of our shop? I'm thinking the best option might just be take it to someone else! | |
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