Chebanse, IL..... | Well, 50+ yrs ago when we raised pigs, it just seemed we were generations ahead of the UFC popularity of these days. Sometimes it was just a fighting struggle for a less than 200# guy to wrestle a 220+ hog up the chutes, into the truck for the trip to the Chicago stock yards. There was also this other thing we'd use occasionally, but sometimes hogs would just sit & take it. Or, you'd end up zapping the guy trying to push the hog.
Things are better now for swine production, we got out of it. |