Posted 7/30/2018 21:57 (#6902595 - in reply to #6902572) Subject: RE: Beef quality assurance
Scottjoe - 7/30/2018 21:52
Could be a Temple Grandin McDonalds thing.
I don't think so. It's just about carcass quality and the packers want everyone to give shots and neck, eliminate dark cutters, and bruises and this is a zero cost (for the packers, not the producers) method to try to help educate producers.
Beef quality assurance
