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n.c.iowa | You won't mess it up, don't cut it up.
Cooking a brisket is relatively easy, but attention to detail is pretty important. Here is a recipe we use, it's from the traeger website. We don't use traeger seasonings because have too much salt and msg in them. Use your favorite seasoning, and follow the mechanics of the recipe.
http://www.traegergrills.com/recipes/beef/traeger-brisket
I personally like mesquite for this , but it can be overpowering. | |
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Brisket an pellet. Grill
