Posted 3/18/2017 22:39 (#5908371 - in reply to #5908065) Subject: RE: Brisket an pellet. Grill
Just get a brisket point or flat. Much smaller. 3-5 pounds or so. I'm not familiar with the mechanics of a pellet grill but the usual rule of thumb on brisket is that low heat and long cooking times are your friend.
Brisket an pellet. Grill
