I got a DVD of Blaine giving a presentation and he says they figured out a way to divide a beef into 1/8ths and also he says they figured it up and they it is cheaper for them to have enough freezer space to butcher a bunch at once when they are ready then to try and have beef ready at all times of the year.
I know you aren't talking if pasture beef but thought it was food for thought
Can I guy make a living selling freezer beef?
